As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training activ...
One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. La Qchara isn't just a restaurant; it's a culinary sanctuary where new talent thr...
Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. Work with Outlet Manager / Restaurant GM to plan and implement menu development. Manage day to day operation to consistently inspect...
Delaware North Sortservice is searching for a part-time Restaurant Supervisors to join our 1928 Club team at TD Garden in Boston, Massachusetts. As a Restaurant Supervisor, you will ensure the highest levels of service to our guests. Whether it’s in sporting venues, casinos, airports, national parks...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. Previous supervisory experience preferred. ...
Restaurants & Cafés Supervisor, Boston Convention and Exhibition Center. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will i...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can...
We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. ...
Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits? If you answered yes, this job may be for you. Our client is seeking Servers that has a deep passion for the residents they serve, and a company they can call home and continue to g...
The General Manager, reporting directly to the District Manager, holds duties related to day to day operations of a Premium Airport Lounge. Apply to Restaurant Associates today!. Restaurant Associates is a member of Compass Group USA. Associates at Restaurant Associates are offered many fantastic be...
This is more than just a job-it’s a launchpad for your career! As a successful Assistant Maintenance Manager, you'll have a clear path to advance into roles like Maintenance Manager, Senior Maintenance Manager, Regional Maintenance Manager, Reliability Program Manager, Building Wellness Manager, and...
It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests. Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. ...
As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest ex...
Lead and manage the Restaurant as a destination restaurant on its own, ensuring development of the Restaurant brand and compliance with the original concept and all curated service standards and procedures. Lead and manage the Restaurant in achievement of its optimal financial performance and operat...