Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. Our Certified Restaurant Supervisors' quality of life is very important to ...
The Restaurant General Manager role requires a strong balance between independent thinking and the ability to follow established procedures and directives. The General Manager is responsible for employee development and aligning actions with the company’s vision, acting in a manner that enhanc...
Shift, Tuesday - Saturday, 5:30am - 3:30pm. We are looking for an Operations Supervisor who can bring out the best in his/her team. ...
The purpose of the Banquet Server is to interact with guests and ensure that they have a great experience when dining and meeting at the restaurant. Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corpora...
Production Supervisor (1st Shift). The Production Supervisor (1st Shift) role will provide a range of expertise in supporting and improving the manufacturing capabilities to produce products. Achieve day-to-day production objectives utilizing thorough and accurate planning methods to meet production...
Production Supervisor (1st Shift). The Production Supervisor role will provide a range of expertise in supporting and improving the manufacturing capabilities to produce products. Achieve day-to-day production objectives utilizing thorough and accurate planning methods to meet production schedules. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinate managers and crew. Ability to read, analyze, and interpret general business periodicals, pr...
Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team!. This job opportunity is available on an ongoing basis and there is no ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
We are hiring immediately for full time .Filbert Street, Sylmar, CA 91342 Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.One year of previous experience is preferred.Make a difference in the lives of people...
Walking is generally in short distances for short durations. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timel...
To provide service and guest courtesy that exceeds our customer’s expectation (wow! Service) in a fast and orderly fashion that meets quality, service, and cleanliness standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Including the following, but not limited to:.Suggestive sale and answer questions ab...
As a Team Member you will be responsible for:. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
The Production Supervisor directs, plans, controls, and monitors the overall operation of the production department lines under the direct supervision of the Department Manager. Our Mission Foods facility in Rancho Cucamonga, California is looking for an experienced Production Supervisor to proudly ...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
As a Server, at Bar Louie – your number one focus is serving our guests safely. An industry pro – “immediate greets”, “menu knowledge”, “hot food hot”, “ice cold drinks garnished perfectly” and “hands in/hands out” aren’t just phrases – they are an accurate description of your skills and the framewo...
Hiring Full-Time & Part-Time Restaurant Servers/Wait Staff!. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...