The Restaurant Supervisor is responsible for assisting the Food and Beverage (F&B) Management team and Restaurant Instructors with all aspects of the dining room and kitchen, ensuring that quality standards are properly executed and upheld for both lunch and dinner service. The Restaurant Supervisor...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Join our dynamic and energetic management team as a Restaurant Supervisor!. WHAT WOULD YOU DO AS A RESTAURANT SUPERVISOR. Situated just one mile from Healdsburg town square, nestled within the acres of lush, layered grounds, The Madrona, features 22 charming guest rooms, suites and a lively Michelin...
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. The "Front of the House" (FOH) Supervisor is responsible for assisting the FOH Management in overseeing the FOH operations. The FOH Supervisor ...
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, comp...
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Restaurant Supervisor, you would be responsible for assisting management in the ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. The "Front of the House" (FOH) Supervisor is responsible for assisting the FOH Management in overseeing the FOH operations. The FOH Supervisor ...
Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. This position requires the equivalent to on...
This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personal...
Under the general direction of the General Manager and in conjunction with the SingleThread Team, the Kitchen Server works to achieve the objectives in sales, guest services, and satisfaction, service quality, cleanliness, and sanitation of the property. Liaise with restaurant and outlet operat...
Located in Healdsburg, Barndiva is a farm-to-fork American eatery in stylish, barnlike surrounds with a spacious garden patio.Seasonality is the lodestar of our ingredient and technique driven kitchens.For 20 years we have explored the extraordinary food-sheds of Sonoma and Mendocino Counties seekin...
Scribe Winery in Sonoma, CA produces vibrant, terroir-driven wines.We're looking for someone to join our team full-time, Wednesday-Sunday, 9am to 5pm.Our culinary team contributes in meaningful ways to the overall guest experience, .Scribe tasting by preparing and serving menus inspired by the ...
Support and/or lead efforts to procure then manage global and regional deals.Support partnership procuring, vetting and activation efforts for 60+ markets.TV, radio, retail packaging and point of sale, out of home,.Support international territories by assisting in developing pitch strategy and.Build...
In partnership with the General Manager, the Assistant General Manager acts as “second in command” ensures customer satisfaction, supports staff to drive sales, maximizes productivity and compliance with company procedures. Serve as a leader within the team when General Manager is not present or ava...
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...
The BXNG Club(BXNG) is expanding looking to bring on an enthusiastic, experienced General Manager. As a member of the BXNG Club Team, the General Manager will receive:. ...
The Production Supervisor is responsible for the overall daily operations in a designated department/production team. The Production Supervisor is responsible for the overall daily operations in a designated department/production team. Production Supervisor 2nd shift. Maintain time and production re...
Responsibilities: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on ...
Coordinates activities related to ordering of production supplies; ensures employees have necessary tools to perform tasks; attends to machinery for maintenance and efficient production. POSITION: Manufacturing Supervisor. Extensive knowledge of machinery, tools, and production ...
The primary responsibilities of a Server are to exemplify Western Hospitality, provide our. A professional Server will be thoroughly familiar with the product, table service, responsible. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, financial accountability, and ser...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Organize and expedite restaurant staff in the transportation of food from kitchen to dining room. ...