The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Overview Kitchen Supervisor It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Associates or related degree preferred 2 years’ previous restaurant hospitality management exp...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Retail, Retail with Routes and Heritage store.Overseeing the proper performance of all store activities.Training employees and ensuring that employees are working efficiently and effectively.Maintaining adequate staff in retail and production positions.Performing retail tasks as needed.Performing pr...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Overview Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests Responsibilities Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Strong ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Overview Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests Responsibilities Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Strong ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The primary role of the Casino Cage Supervisor is to guide the cage team in efficiently completing shift operations. Join the vibrant team at New York New York as our next Cage Supervisor! We are looking for a motivated and experienced individual to oversee our Cage Operations, ensuring exceptional ...
Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Graduate from a formal school specializing in institutional cooking preferred. ...
Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness. ...
Looking for great candidates for our new Popeyes location on Windmill!!.Hiring all positions all schedules!....
The production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and cost goals, and ensure the department operates according to es...
Our Servers basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to guest’s needs and making t...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any cha...
Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries. ...
The Assistant Store Manager should also adhere to all company policies and procedures as outlined in the Employee Handbook and demonstrate behaviors that are consistent with the Company Standards and Expectations. ...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment. ESTABLISHED RESTAURANT MANAGERS, are you tired of working long hours, w...
Position is responsible supervising all production areas at the Gaylord facility and for the training, scheduling and development of 60+ employees during 1st shift production. Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production. Req...
The Assistant Beverage Manager oversees the day to day activities of multiple beverage outlets and directly supervises all corresponding personnel. Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department. ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...