Restaurant Depot, a national wholesale restaurant supplier is seeking qualified candidates for position of front end supervisor for our San Marcos, CA location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzeria...
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance. Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tas...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
If it excites you to learn restaurant management skills while leading and developing a team. Ability to create and maintain a professional and presentable restaurant image. Pointe Restaurant Group is a franchisee of Freddy's Frozen Custard & Steakburgers. Founded in 2002, Freddy’s Frozen Custard & S...
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of employees. Abil...
Were looking for a driven, hard-working, people-person to serve as an Assistant General Manager. As the co-captain of your team you will set the bar for sales and customer service as you assist the General Manager in achieving club wide goals. Serve as manager on duty for customer service needs. ...
Hiring Bonus / Incentive for Cooks Hired. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple t...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health D...
Angelo's Burgers in Oceanside, CA is looking for one cook to join our 20 person strong team. Cook dishes to business standards. Proven working experience as a cook. ...
Manager, Server Release Engineer. You will be managing a team of developers and bring experience in delivering clean and scalable solutions that improve the lives of our fellow engineers, while also leading all aspects of the continuous integration and deployment of our server infrastructure, ensuri...
As a Pizza Hut® Assistant Restaurant Manager, you'll be responsible for managing restaurant operations during assigned shifts. In addition to management responsibilities, Assistant Restaurant Managers may perform other duties or tasks in the restaurant. As a Pizza Hut® Assistant Restaurant Manager, ...
We are looking for Team Members!. If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. What’s a day in the life of a Team Member?. ...
The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restaurants the Area Office, etc. Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedure...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Overseeing various processing operations and working with other supervisors in solving problems. ND SHIFT (United States of America). ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Inclu...
Join Jack's team as a Team Member where you will provide excellent customer service to our guests. Jack in the Box: Late Night Team Member - Cashier. When you’re a member of Jack’s crew, you’re a member of the family. You will have the opportunity to greet customers in the restaurant or drive-thru w...
The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcome...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Set the c...