The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Restaurant Supervisor- PaddlefishClick Here to Apply OnlineJob Description Levy Sector Position Title: [[Restaurant Supervisor- Disney Springs]] We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number [[920350]]. Founded in Chicago 40 ye...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Must have a min of 2-3 years restaurant supervisor experience; prefer hotel setting. Maintain cleanliness of restaurant and oversee side duty completion. Supervise and direct restaurant service plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
Market Supervisor/Multi-Unit Supervisor. Preferred – Advanced studies in business, restaurant management, or related fields. Required – At least three years as a restaurant general manager (QSR preferred). Preferred – Multi-unit supervisor experience. ...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Hiring immediately for a full time Restaurant Takeout Shift S...
The BOH Supervisor is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Set up station(s) according to restaurant guidelines. Follow recipes, portion controls, and pres...
One to two years previous supervisory or restaurant management experience, preferably in 4 or 5 star restaurant. A large, well-known Cruises Line is looking for a Restaurant Supervisor to join the team. Extensive knowledge in the restaurant and/or food service industry. ...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
The Amphicar Supervisor is responsible for limited Amphicar’s Department general service oversight and operational tasks as well as ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family. ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s l...
In addition toproviding supervision in operation of the plant consistent withdirectives of the Assistant Production Manager and in accordancewith company policies and goals. Our Team Partners receive ongoingcross-training, exposing them to different areas of production. Some companies like to promot...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!. The above is intended to describe the general content of and requirements for...
A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. ...
In conjunction with the Department Nursing Operations Manager and the Assistant Nursing Operations Manager (ANOM); the CANM provides guidance, fosters collaboration, and is responsible for the units clinical operations including patient care assignments, customer experience, productivity, and qualit...
Orlando Drive [Restaurant Associate / Crew Member] As a Restaurant Team Member at Dunkin Donuts, you'll: Assemble and package orders and serve to guests; Prepare food and beverages; Understand restaurant menu including limited time offers and promotions and be able to answer guest questions; Maintai...
Waste Connections is seeking a 2nd -Shift Shop Supervisor to join our hauling operation in Altamonte Springs Florida. Ensure adequate training of mechanics on shift. Communicates regularly with the District Maintenance Manager and Shop Supervisor. ...
So yes, your title is server - but feeding people goes far beyond taking orders and bringing meals to our guests. A Denny's Server has a "Guests First" attitude, responding to guests and coworkers in a timely, courteous, and respectful way while:. ...