Our shift leaders carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Creates and executes shift goals and enforces policies during shift. ...
You are responsible for everything that happens during your shift. Tips paid out after shift! . ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Bryan Robison - State Farm Agent, you will generate ...
Is a good team player and leader. Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest...
This position is for a House Supervisor with NOC shifts. Responsible for daily shift rounds and communicates with the nursing staff to assure that patient care needs are met,. ...
We are seeking a positive, dependable, and responsible individual for a fast-paced shipping position at Chukar Cherries HQ, who is willing to take the lead and provide support to Shipping Team Leader in all aspects of shipping and receiving. ...
Part-Time Shift Supervisors will exceed customer’s expectations by delivering a WOW! Customer shopping experience on assigned shifts by Living the Pledge every day. AutoZone's Part-Time Shift Supervisors will assist the Store Manager with leading company initiatives and ensuring maximum productivity...
Project Manager – Commercial GC (Retail/Restaurant Construction). Join a local, employee-owned Commercial GC with a focus on restaurant, retail, winery, distillery, automotive, and healthcare-related projects throughout the Greater Seattle area. They are seeking a PM in the South Sound and if you’re...
Strong communication skills, and have the ability to listen attentively to guests and team members. ...
Here's what we offer our Assistant Managers:. Full time Shift Manager (equivalent to your average weekly hours after 1 year of service). Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manager!. ...
Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. Create and maintain a positive, safe, clean, and inviting environment for fans and team members. ...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
At Love’s, our cashiers work in a fast-paced environment and maintain clean places while having friendly faces. ...
As the Restaurant Manager you will report to the Club Operations Manager and have an integral role within the Food & Beverage division:. Our Restaurant Manager at Ned’s Club DC oversees one of our main food and beverage outlets exclusive to our members, Founders Dining Room, The Gallery or Kaia. Lea...
If you have the kind of ‘Get up and go!’ that helped Spotlight grow from a family-run market stall to a successful global retailer, you’ll feel right at home as a Spotlight Team Leader!. We provide a Leadership Training Program to develop your soft and hard leadership skills for progression opportun...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe;. Demonstrates a strong awareness and concern for food quality and safety, and restaurant cle...
As a team we are excited to bring aboard crew members eager to grow with us! . As a team member, you will work a variety of position within the restaurant; from front counter to drive-thru. ...
If you have the kind of ‘Get up and go!’ that helped Spotlight grow from a family-run market stall to a successful global retailer, you’ll feel right at home as a Spotlight Team Leader!. We provide a Leadership Training Program to develop your soft and hard leadership skills for progression opportun...
Shakespeare Theatre Company, in downtown Washington DC, is seeking a dedicated Assistant Retail and Concessions Manager to join our Audience Services team. An ABC Manager Certification and Food Safe Manager Certification, or a willingness to complete the training, is required. Responsibilities inclu...
Food Service Cook (On-Call) (2) Two Positions. Assists to clean kitchen area and wash cooking equipment. Washes cooking equipment & utensils and cleans kitchen area. Ensure that all dining tables, chairs, kitchen, cooking related areas and equipment are clean and in good working order at all tim...
We’re looking for Customer Team Members to join our team at Co-op. As a Customer Team Member, you’ll be part of a friendly team that’s dedicated to helping our customers. Full, paid training provided You can apply for this role using your mobile device (no CV needed!) You must be aged 18 or over to ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations. A Key Business Area is an area of performanc...