We are looking for a Shift Leader!. Our Shift Leaders are like the cream cheese on the bagel. What’s a day in the life of a Shift Leader?. Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. ...
Join our Great Lakes Taco Bell family and experience what it's like to work for a company that believes in a culture of recognition! Our leadership team is constantly visible in our restaurants and will work to support you and your employees! We recognize wins, develop those who want to advance, and...
We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. Ensure your te...
The Assistant Manager - Shift Leader will assist with the day-to-day operation of the store. Should be able to work weekends and holidays and varying shifts. ...
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. A Shift Leader is expected to:. ...
RESTAURANT MANAGER + AMAZING GROWTH OPPORTUNITY!. As a Restaurant Manager at our. Oversee day to day operations of restaurant. Assign measurable, attainable goals for Assistant Manager and Supervisor. ...
Join Our Dynamic Team as an Assistant Manager at Our Thriving Convenience Store!. Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team. Team up with the Store Manager to steer all store oper...
At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.We do this for our supply chain customers and U.In fact, we see a day when each will say, .Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT ...
Cashier Extraordinaire:Handle a high volume of transactions with efficiency and a friendly attitude. ...
Smile, greet, and thank customers with a positive attitude .Stand for long periods of time while checking out customers quickly and accurately .Keep your area clean and presentable .Answer customer questions and help them with their needs .Be available to assist associates across the store as needed...
An Assistant Managers responsibilities include, but are not limited to:. Fill in for Manager in all capacities when needed. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
We offer our Shift Managers the following benefits:. Mobility required during the entire shift (bending, twisting, etc. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
This position performs basic operational duties to provide quality products and service to guests.Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.Comply wi...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's. Bas...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Culver’s is looking for new Front of House True Blue Crew Members!. If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew. Paid time off and insurance benefits for eligible team members. ...
The Regional Restaurant Manager is ultimately responsible for ensuring a positive experience for all restaurant guests and staff. Bilingual Multi-Unit Restaurant Manager. On a day to day, the Multi-Unit Manager will work side by side with the Head of Operations and franchisees to drive business resu...