Join Our Pizza Powerhouse! Papa Johns is Hiring General Managers!. Are you a dynamic leader with a passion for pizza and a knack for team building? Look no further! Papa Johns is seeking experienced and motivated General Managers to join our slice of success. ...
The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanit...
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure ...
SHIFT SUPERVISOR / HOURLY RESTAURANT MANAGER. ...
As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact...
Your role as a Team Member is to feed people's lives with Más. ...
Forefront Healthcare is currently seeking Full-Time, Part-Time, & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!. Visual acuity and...
We’re looking for a full-time General Manager who will provide day to day management of the American Indian Consulting Services (AICS), a for-profit subsidiary of NADC and participant in the 8(a)-procurement program through the US Small Business Administration (SBA). The General Manager must m...
Cashier:Must be over 18 years old as Alcohol is served. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. LINE COOKS / GRILL COOKS / BROLER COOKS. All Cooks must be 18 years of age, or older. Previous C...
Full-Time General Manager In Training: . General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:. Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Man...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
Performance Rating System for our Grill Cooks can add as much as $2. Ensuring all food is cooked in a high quality and safe manner. ...
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, ...
REPORTS TO: General Manager/Assistant Manager/Shift Leader.The line positions are critical to the daily success of the restaurant.Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our operation and standards must be exceed...
The Assistant Store Manager is a key driver of sales and customer satisfaction within our retail stores. Prior retail management experience, ideally with 1+ years in Assistant Manager responsibilities. ...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
Visually inspects, selects, and uses only food items ideal for cooking, in preparation of all menu items. ...
Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technicians with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!&quo...
The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures a...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Relations Representative - State Farm Agent Team Member with Diana Larson - State Farm Agent, you will generate...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Karen Smith - State Farm Agent, you will generate th...
A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.An appreciation for perfect execution and guest focused service.The ability to manage high volume production in a fast-paced environment.Love of food and appreciation for producing high quality.A ...
All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...