Paid holidays, paid vacation, paid sick .School locations throughout the district ....
Duration: 06+ months contract with possible extension.Location: Santa Clara, CA , Hybrid.Proficiency in programming languages such as Python, Java, or Go.Experience with developing REST APIs in complex distributed systems.Familiarity with Database (SQL or NoSQL), and message queue such as Kafka.Expe...
Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance. ...
Greet and seat guests promptly, cheerfully, and courteously.Take guest remittance as required and make every effort to ensure the quality of the guest's dining experience.ESSENTIAL DUTIES AND RESPONSIBILITIES.Develop and maintain professional functional working relationships with IHOP employees and ...
Under the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF supervises and directs inmate workers assigned in the preparation and service of food for the inmate population. Coordinates activities with other Correctional Supervising Cooks. ...
Under the supervision of the Northern Distribution Center's Warehouse Manager I, the Warehouse Worker (WW) provides support to Department programs in the receiving, delivery, inventory control and storage of equipment and other materials. The incumbent loads and unloads trucks using forklifts, palle...
Will be assisting in a hospital cafeteria with operating an industrial sized dishwasher, washing pots and pans by hand, and sanitizing the kitchen. ...
In the Warehouse Operations Unit, and under supervision of a Warehouse Manager I (WMI), the Warehouse Worker is responsible for performing a variety of warehousing functions including the receiving, storing, inventorying, and shipping of warehouse items and equipment. ...
Job #538119) Accounting Technician II, Cashier, Salary Range: $3,688 - $6,122 monthly. The Cashier will perform day-to-day duties to insure timely and accurate posting of all incoming funds. The cashier will also provide customer service to students/staff/faculty/public via phone, window, and email....
Seasonal General Warehouse Workers Needed. We are currently seeking Warehouse Workers at our VF Distribution Center located in Ontario, CA. A day in the life of a Warehouse Associate at VF looks a little like this. Follow established procedures and guidelines to receive, handle, store, record, and d...
Under general supervision, to receive, store, and deliver a variety of warehoused supplies, materials, and equipment; to perform a variety of record and inventory control functions pertaining to warehouse and distribution operations; to do other related work as required. Experience:Two (2) years of ...
As a Cashier, no two days are the same, but most days will include the following responsibilities:. ...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Patient Services Representative, Ortho Clinic (full-time, days, VV). ...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
Delaware North Parks and Resorts is searching for seasonal Restaurant Cashiers to join our team at Grant Grove in Kings Canyon National Park, California. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders. ...
Server Assistants work closely with servers and delivering food to the guests. Apply to be a Server Assistant/Busser!. The Server Assistant is an essential member of the team. The Server Assistant will prepare food and beverages as needed and transport items from bars and kitchen counters to guests....
Regularly performs the full range and scope of housekeeping services at a Navy Gateway Inn and Suites and or Navy Lodge property including but not limited to cleaning guest rooms interior public spaces storage areas laundry rooms exterior spaces etc. These services include but are not limited to vac...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Full-time PM and 1 Part-time PM 32 hours.Rate depends upon state/market and experience*.OTO Development is pleased to announce a wonderful opportunity for a .What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properly a...
Servers in Orange County, CA!. Proven experience as an event server or in a similar role. ...
Experience: One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II. Experience: Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervisin...
Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service. Associate's/Technical Degree or equivalent combination of educ...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...