Assistant restaurant manager jobs in Westland, MI

We also offer Dental, Vision and several other voluntary plan coverages. Our restaurant portfolio in the.. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General..

We are a family owned restaurant group with restaurants throughout the state of Michigan, including.. years of Restaurant Manager experience, a passion for service and a commitment to serving great food to..

We are looking for a Restaurant Manager to help manage our KFC Team!A Restaurant Manager is responsible.. They are responsible for the overall operation of the restaurant according to KFC standards, franchisee..

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value.. Benefits offered for all Full time Restaurant Managers. Medical, Dental, Vision & Pharmacy Benefits..

We also offer Dental, Vision and several other voluntary plan coverages. Our restaurant portfolio in the.. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General..

At Dunkin', we are not just an employer. we're a family. We invest our all into our Restaurant Assistant.. Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and..

You work closely with the General and Associate Managers and complete a one year certification program.. We are looking for hardworking individuals with some restaurant management experience who want to grow..

We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! In addition to your hourly base pay..

We are seeking a General Manager for an upscale restaurant in Northern Michigan. This location is part.. Minimum of 5 years experience in Hotel Casino Resort F&B operations OR fine dining restaurant Previous..

Job Description Job Description Description. RESTAURANT GENERAL MANAGER The Restaurant General Manager.. Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is..

And sanitized establishment.Report stock shortage (variables) glasses & equipment.Liaising with the General Manager over liquor stocks, costs, spillage, etc.Actively participates as the member..