Banquet chef jobs in Mount Pleasant, SC

Years of Restaurant Banquet Chef or Executive Sous Chef experience in high volume, full service, upscale fine dining restaurant Minimum. 4.0. 6.0 Million annual sales volume experience Must be..

The Banquet Line Cook will be expected to provide a support system for the Banquet Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte..

Rate starting at. 22 hr Job Description. To assist in the implementation of our Club banquets and.. The Banquet Captain is responsible for the supervision of staff, operations, and guests of banquet..

Role Description This is a full time role for an experienced Sous Chef at Saltwater Cowboys. The Sous.. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including food..

Embrace Humility JOB DESCRIPTION. The primary role of the Executive Chef is to lead the concept designs.. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning..