Banquet chef jobs in Mount Vernon, NY
Pastry Chef
The Restaurant at Kanopi features chef led tasting menus, boutique wine pairings and an intimate dining.. Kanopi offers a unique farm to table culinary experience unlike any other. Chef Anthony Gonçalves, his..
Personal Chef
NO JOKE! We have no limits on your greatness, do you? Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic..
Chef Operator
Job Description Job Description Chef Operator. Executive Chef General Manager. COMPENSATION. Salary.. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new..
Executive Chef
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the.. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the..
Executive Chef
Description The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of.. The chef is also accountable for properly educating the team on Menu knowledge. both FOH and BOH..
Sous Chef
Purchase College We are hiring immediately for a SOUS CHEF position. Address. Purchase College.. More details are available upon interview. Details. The sous chef will assist with culinary prep and..
Sous Chef
years experience as a Kitchen Manager or Sous Chef in a high volume restaurant Sales volume. 5 Million. Upscale dining experience preferred Steady tenure Ability to train, develop, and..
Grill Chef
Job Description Job Description We are seeking a Grill Chef to join our team!. You will thrive in a fast paced environment and dedicate time to expanding our clientele base to establish the..
Sous Chef, Rye Brook
Job Description Job Description SOUS CHEF. Restaurant Shift Leader. 18. 21. hour depending on experience.. 3 hour in tips. MORE BENEFITS! ABOUT THE ROLE. As a Sous Chef, you will support our Restaurant Leaders..
Sushi Chef
Position Summary. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in.. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products..
Sous Chef, Rye Brook
Job Description Job Description SOUS CHEF. Restaurant Shift Leader. 18. 21. hour depending on experience.. 3 hour in tips. MORE BENEFITS! ABOUT THE ROLE. As a Sous Chef, you will support our Restaurant Leaders..
Line Cook/ Sous Chef
Job Description Job Description The ideal candidate will. Have 2 years of professional cooking experience with excellent production skills in banquets. Have detail and care for their work..
Banquet Server
Responsibilities Job PurposeThe Banquet Server is responsible for greeting, assisting, and serving.. A successful Banquet Server possess excellent customer service and communication skills..
Banquet Captain
Job Description Omni Hotels & Resorts is seeking an Banquet Captain for the beautiful Interlocken Resort.. If you have banquet. event serving experience in a hotel or similar environment, we would love to speak..
Chef De Partie - Full Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary.. hot soup salad bars, chef's case, venues and fresh pack. to ensure quality, presentation and food safety..