Banquet chef jobs in Napa, CA

Job Description Job Description BANQUET HOUSEMAN Yountville, CA Nestled on 22 acres of breathtaking.. JOB SUMMARY. The Banquet Set up Attendant is responsible for set up and clean up of banquet functions as..

The Spirit of the Position. The Banquet Manager supports overseeing the financial, operational, safety.. The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders..

A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of..

Job Description Job Description To Apply for this Job Click Here Our James Beard award winning restaurant seeks a Sous Chef. Sous Chef Benefits. 2 weeks PTO Fully paid health benefits 401k..

Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing.. This concept presently features a California Italian menu and is looking to bring in a chef who is..

This role is seasonal (and hyper seasonal) menu updates. Executive Chef Responsibilities. Collaborate.. years of experience in a similar position (Executive Chef, Chef de Cuisine, and or Executive Sous..

Our client's core values are Dedication, Collaboration, Service Excellence, and Trustworthiness. About the Role. The Executive Chef will lead a team of 70 to 80 people responsible for the..

About the Company. This is local to San Diego and only US applicants will be considered. About the Role. Proven experience as a skilled Sushi Roller, proficient in crafting various..

TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Passionate, knowledgeable, minimum 3 years fine dining experience, with 1 year in a management position..

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary.. hot soup salad bars, chef's case, venues and fresh pack. to ensure quality, presentation and food safety..

We are looking to hire a dedicated and skilled personal chef to prepare organic, gluten free plant based.. Personal Chef Responsibilities. Conferring with clients to determine their meal preferences..

ExecutiveSous ChefNapa, CARelocation Assistance Offered!What our client has to offerThis highly creative opportunity to be the Ninja Chef that you are!This is a full time, direct placement..

This is a creative opportunity in which this chef will collaborate with leadership on developing the.. Notable experience in Italian cuisine and fresh pasta making is highly valued. Chef de Cuisine..

POSITION SUMMARYThe Strategic Initiatives and Consulting Chef will be responsible for providing culinary.. The Chef will be responsible for any and all aspects of culinary planning, concept and recipe..

Bottega Napa Valley is seeking an experienced Executive Sous Chef to join our team. As Executive Sous Chef, you will play a key role in supporting the Executive Chef in the day to day operations..

Ensuring its accuracy and completeness prior to the staff's arrival for room set up.Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up..

Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on.. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas..

Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid.. Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary..

Who We Are The Meritage Resort and Spa Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Win..

Chef de Partie. Opened in 1994, Chef Keller's three starred Michelin restaurant remains one of the most.. Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid..