Banquet chef jobs in Passaic, NJ

Landmark Hospitality is seeking a talented Banquet Chef to join our team. Landmark Hospitality is a.. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting..

JOB SUMMARY. We are seeking a passionate hospitality professional for the position of Banquet.. KEY RESPONSIBILITIES The primary responsibilities of the Banquet Houseperson include but are not limited..

Our Banquet Captain will ensure that all guests receive immediate attention, have their orders taken and.. Maintain a positive promotional environment for Ala Carte, Banquet and Special Event service..

We have an. exciting short term project focused on expanding and refining our meal programs for postpartum and preconception customers. We're looking for a chef to work with us full time for..

Whether they are taking a hands on cooking class, attending our popular chef competitions, or enjoying a.. ROLES. RESPONSIBILITIES. Your role as a Chef at Hudson Table is to lead your team and guests through the..

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Assist the Executive Chef in the management of..

Job Summary We are a fast growing entertainment concept and looking for our next amazing Sous Chef! You will need to have a strong background in Upscale Casual Kitchen experience to be..

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale. fine dining establishment Strong knowledge and attention to detail on back of the..

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same.. Overview. The Executive Chef is responsible for providing culinary direction and leadership for the..

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, hig..

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Assist the Executive Chef in the management of..

Overview. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well.. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest..

Sous Chef. Hackensack, NJ, USA. Full time. Company Description. At True Food Kitchen, we are purveyors.. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key..