Catering chef jobs in Aliso Viejo, CA
Catering Manager
ABOUT THE POSITION The Catering Manager is responsible for sales, management and execution of our.. The Catering Manager will be the point of contact for our catering, office pantry, and gelato cart..
Chef
Our client, an ultra high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. This role will entail the thoughtful creation of meals..
Executive Chef
Job Description Job Description Bourbon Steak is Chef Michael Mina's love letter to the classic American.. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of..
Sous Chef
This isn't any ordinary office. it's the beginning of a bowled new career as a Sous Chef with Bowlero.. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with..
Executive Chef
A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of..
Executive Chef
Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, oversee culinary, and creatively collaborate with passionate and..
Demi Chef
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth.. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of..
Executive Chef
NEEDED. Executive Chef Who Worked in a Michelin Star Restaurant The ideal candidate is a seasoned Chef.. years of kitchen experience Experience in leading and supervising junior chefs Experience working within..
Restaurant Manager
Job Description Job Description Taste Catering is a full service event and catering provider for all or.. We have an emphasis on corporate lunch delivery, on location media production catering, weddings, and..
Executive Chef
Highly desirable Institutional and batch cooking experiences Hands on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation..