Catering chef jobs in Waukegan, IL
Catering Associate
Locations in 10 states. We have a great opportunity to bring a few new Catering Associates onto our team.. This position is paid an hourly wage. TIPS (package is 20 30 hour on average). Catering Associate..
Catering Server
Follow all service procedures according to Parkhurst's catering manual.3. Follow all event sheets.. Clean, stock and organize all catering equipment and supplies, including the stockroom.7. Follow..
Executive Chef
Standardize production recipes to ensure consisten Executive Chef, Executive, Chef, Restaurant..
Cook - Corporate Catering
Job Description Assists Senior Chef and Sous Chef with preparation of foodfor Caf and catering. Prepares.. Able to prepare soups, sauces, and entrees. Catering event cooking experience beneficial. General..
Catering Server
Follow all service procedures according to Parkhurst's catering manual.3. Follow all event sheets.. Clean, stock and organize all catering equipment and supplies, including the stockroom.7. Follow..
Assistant Pastry Chef
Your profile. Minimum of 2 years experience with a stable track record. proven hands on team player leader. leading by example. dedicated, conscientious and caring. driven and moti..
Catering Sales Director
The Director of Catering manages the sales team and partners with bakery leaders to drive revenue by.. We rely on the catering team to create and implement business development strategies and train our..
Chef, Sous - Lake Forest, Il
Job SummaryJob Summary Working as the Sous Chef, you will be responsible for the successful operation of.. You may supervise hourly associates and you work with Executive Chef Chef to develop new menus and..
Catering Attendant (on Call)
Flik Hospitality Group We are hiring immediately for an on call CATERING ATTENDANT position.Location.. 00pm. Days may vary, more details upon interview.Requirement. Previous catering experience is..
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage..