Chef assistant jobs in Johns Creek, GA

Overview As the global leader in third party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging ..

Job Summary. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria..

Serving a collection of seasonal, chef driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines..

We are seeking an Executive Chef to join our team!. You will thrive in a fast paced environment and.. Responsibilities for Executive Chef Create new entrees for the menu Ensure all food safety regulations..

To ensure member guest satisfactionLead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the..

Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen.. years of experience as a Sous Chef in Fine Dining Restaurants Understanding of various cooking..