Chef de partie jobs in Savannah, GA

Pastry Chef. Job Category. Culinary. Requisition Number. PASTR002859 Showing 1 location. Job Details.. Description. JOB SUMMARY. The overall objective and purpose of the Pastry Chef position is to oversee..

JOB SUMMARY The overall objective and purpose of the Chef de Cuisine position are to oversee all daily.. Conduct hands on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as..

Chef de Cuisine. NO late evenings!. Job Category. Dining Experience. Requisition Number. CHEFD001891.. Job Details. Description. Chef de Cuisine It is. preferred. that the Chef de Cuisine has a high school..

Overview. Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team.. The ideal candidate will have a passion for baking and dessert creation, a keen eye for detail, and a..

Resumen. El Empleado de operaciones de almacn es responsable de garantizar que todos los documentos.. Este puesto reporta al Supervisor o Gerente de Operaciones. Responsabilidades. Se comunica por correo..

JOB SUMMARY The overall objective and purpose of the Sous Chef position are to oversee the daily.. Assist the Executive Chef in developing menus, recipe cards and specifications according to the Kessler..

Prep Chef. Norcross, GA. Job Description. Prep Chefs are part of our core committed team of chefs.. The success of the event begins in the Prep Kitchen with the Prep Chefs. Assist the Sous Chef and Prep..