Chef jobs in Bloomington, MN
Chef
Start a new career as a Chef at Summit Place, an Assisted Living Facility! Passionate about delighting.. We are seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role..
Sushi Chef
Job Description Job Description It is the Sushi Chef's primary responsibility to prepare the highest.. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food..
Sous Chef
SOUS CHEF Unidine Position Title. Sous Chef. Bloomington, MN Salary. 55000. 65000 Other Forms of.. Come and join our award winning team! Job Summary Job Summary. Working as the Sous Chef, you will be..
Sushi Chef
Job Description Job Description It is the Sushi Chef's primary responsibility to prepare the highest.. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food..
Sous Chef
The role of Sous Chef will provide leadership and empowering the Food & Beverage. Culinary TEAM to.. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present..
Sous Chef
Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work..
Hourly Sous Chef (full Time)
Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position.Location. The Glenn.. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service..
Restaurant Chef
Assist in the control of food, labor, and departmental expenses. To oversee all food operations in the absence of Executive Chef including, and not only Banquets, Pastry, Bloomington ChopHouse..
Chef/Cook
Cook Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and..
Sous Chef
People are the Heart ofKona Grill, so it's important for us to find passionate individuals to join ourfamily. Whether we're cooking a meal, serving a guest or helping each other, w..
Chef/Cook
Cook Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and..
Gaucho Chef
Immediately Hiring Gaucho Chef In this role you will Prepare and cook special cuts of beef and other meats according to traditional Brazilian. churrasco. recipes. Season and grill food according..
Sous Chef
Description " The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their.. Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and..
Sous Chef
Get started on a career path with our limitless growthand opportunities!Duties and Responsibilities (but not limitedto) Executing andcarrying the Executive Chef's requests and orders without..
Rivers - Chef
We share ideas, we listen and work together to make great things happen We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high..
Sous Chef
This isn't any ordinary office. it's the beginning of a bowled new career as a Sous Chef with Bowlero.. Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management..
Restaurant Chef
Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline..
Executive Chef
years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale.. years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale..
Executive Chef
Job DescriptionWe are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. We make every night out a celebration..
Unit Chef
Years as an Executive Chef in an upscale casual environment4. years of progressive experience in high volume food production or cateringEquivalent combination of relevant education and or..