Chef manager jobs in White Plains, NY

Description The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of.. The chef is also accountable for properly educating the team on Menu knowledge. both FOH and BOH..

Learns and practices all required health & safety procedures. Learns and practices all required food safety policies and HACCP programs. Work with location workers and managers with cooperation..

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the.. Collaborates with ownership and dining room manager to meet and or exceed sales and budget targets..

Experienced. Specializing in French style pastries, cake design and decorating for high volume French pastry shop in Westchester county producing a premium quality product. Working..

Our new Executive Chef is looking for a passionate, food centered culinarian with strong line experience, the ability to handle pressure, a can do attitude, and a strong work ethic..

Job Description Job Description Summary. The Sushi Chef II position is a highly trained and experienced.. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping..

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new.. ABOUT THE TEAM. Our Restaurants run using a traditional brigade system. As the Chef Operator, you are..

NO JOKE! We have no limits on your greatness, do you? Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic..

The Role at a glance. We are looking to add an experienced, motivated Chef de Partie to our Abigail.. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and..

Job Description Job Description CHEF IN TRAINING. Restaurant Team Member. 16. 18. hour depending on.. managers. This job description is intended to describe the general level of work being performed..

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your.. Chef Starting Rate. based on experience Position Description. A Chef is responsible for cooking and..

Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conform..

We seek individuals who have a passion for food & cooking. As a Chef Instructor, you will be leading.. Henckels.Valid Food Handlers and or Food Managers Certification.Customer focused approach with a..

In this role, the Executive Chef will partner with & report directly to the General Manager.What Youll.. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu..