Cook jobs in Rogers, AR

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help.. experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your..

Our back of the house team members are responsible for prepping, cooking, and plating up Beef's.. ResponsibilitiesFollow food safety guidelines for cooking, cooling & storageFollow safety and sanitation..

As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation.. As a Prep Cook, you'll help to provide each customer with an AUS SOME dining experience in the..

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet.. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation..

JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..

JOB DESCRIPTION Job ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food..

The Line Cook will staff our dine in restaurant for first and second shift. This position will work an.. The cook is responsible for preparing and or directing the preparation of food to be served, complying..

COOKS. KITCHEN TEAM MEMBERS Requirement. All Cooks must be 18 years of age, or older. Previous Cook.. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero..

Flexible schedule. Health insurance. Summary of Position. Accurately and efficiently cook meats, fish.. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers..

And. you'll be done with work by 3 30 pm! Title. Line Cook (Kitchen Team Member) Invitation. To love.. You'll be responsible for your assigned prep work and cook's station, while you maintain our high..

Clean and stock cook line thoroughly throughout the shift. Utilize proper tools such as. scoops, ladles.. Follow all safe food handling and equipment procedures during cooking. Exhibit integrity in all actions..