Culinary jobs in El Monte, CA
Culinary Director
A small independent restaurant group with varied concepts is bringing on board a Culinary Director based.. RELOCATION REQUIRED!!. Culinary Director Responsibilities. Improve systems to help streamline operations..
Culinary Lead
The Role. Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we've got the job for you! Our Culinary Leads are key to our business in..
Signature Fine Dining Culinary - Full Time
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth.. Basic Qualifications. Minimum 5 years experience in culinary field high volume restaurant or culinary..
Culinary Services Director
Overview Elevate your career as a Culinary Services Director at Aegis Living.In this integral role, you.. showcasing. culinary services in the community to prospective residents, families, and vendorsProvide..
Culinary Internship California
DESCRIPTION OF DUTIES. As the Culinary Intern, you will learn how the internal operations of SusieCakes.. Learn each shift in the Kitchen including Bake, CC1, Open and cakes. Shadow the Culinary MOD on closing..
Culinary Arts/food Technology
Description EMPLOYMENT OPPORTUNITY Santa Rosa Junior College is currently accepting applications to establish a pool for part time associate faculty assignments. Associate assignme..
Restaurant General Managers, Management, and Culinary Management
We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast casual concept looking for Restaurant General Managers, Management..
Part Time Instructor Pool - Culinary Arts
Transforming lives through learning isn't just the vision of the Grossmont Cuyamaca Community College District. It happens every day with our 30,000 students who take the first ste..
Culinary Arts (Baking and Pastry)- Adjunct Professor
Posting Details Posting Title Culinary Arts (Baking and Pastry). Adjunct Professor Posting Number A 048.. Assigned courses for culinary arts may include Garde Manger, World Cuisine, Street Food, Commercial Food..