Executive chef jobs in New Brunswick, NJ

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast paced environment and dedicate time to expanding our clientele base to establish the..

Monday. Friday Work Schedule!. Sodexo Corporate Services is looking for an Executive Chef for a high.. The Executive Chef will have culinary oversight of retail and catering services provided at the location..

Executive Sous Chef Edison, 1521 B US Route 1, Edison, New Jersey, United States of America Req.. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high..

Hiring and training staff to cook their dishes Developing recipes and menus Planning and directing food preparation Estimating food requirements and food labor costs Ensuring all f..

Job Summary A renowned fine dining Italian restaurant is seeking a creative, passionate Executive Chef.. What You'll Do as Executive Chef. Lead. Manage and inspire the culinary team to deliver excellence..

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication.. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences..

Job Overview Assigns and directs work, manages staff OT and non productive time. Ensures proper food handling, quality and presentation of tray line product. Conducts regular meeti..

Landmark Hospitality is looking for a passionate Executive Chef! Landmark Hospitality is a leader in the.. Our Executive Chef leads by example, following the disciplined and professional approach makes our..

Chef choice menusEnsure proper equipment operation and maintenanceOversee safety and sanitation in the kitchen Create action plans to respond to opportunitiesCommunicate and effectively partner..

You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets..

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be..

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive..

The Executive Director may also seek to appoint new members from schools not currently represented in.. The Executive Director of HGINJ reports directly to the Chancellor for Rutgers University New Brunswick..