Executive pastry chef jobs in Baldwin Park, CA
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct..
Executive Chef
NEEDED. Executive Chef Who Worked in a Michelin Star Restaurant The ideal candidate is a seasoned Chef.. years of kitchen experience Experience in leading and supervising junior chefs Experience working within..
Executive Chef
A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of..
Executive Chef
French brasserie format through a California ingredient lens. Past French cuisine experience required and having staged or worked in France a huge plus! Executive Chef Responsibilities. Develop..
Executive Sous Chef
Reports to. Executive Chef Overview. The Executive Sous Chef is responsible for the function of all.. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. Other duties as..
Executive Chef
Div. b Executive Chef. b. div. div. b San Diego. Orange County. b. div. div. div. div. b Summary. b. div.. li Monday. Friday role. li. li Will travel throughout the region to serve as a relief chef. li..
Executive Chef Ii - Marin Catholic H.s. - Kentfield,ca
Job SummaryAs the Executive Chef, you will be responsible for overseeing kitchen operations while.. highly desirableInstitutional and batch cooking experiencesHands on chef experience a mustComprehensive..
Executive Chef - 2342125
Job Title. Executive Chef Location. San Diego, CA Salary Range. 100,000. 110,000 base salary with an.. Job Summary. As Executive Chef, you will lead the culinary team and oversee the kitchen operations of..
Executive Sous Chef - Luminarias Restaurant
The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct.. Work with pastry team to insure that desserts served are executed properly at events by culinary staff..