Food service director jobs in Apopka, FL

School. Staff. Our Lady Queen Of Martyrs Catholic School Food Service Director Read on to find out what.. working with the principal to select the menu. and purchasing the food. The Food Service Director..

Job Description The Food Service Director is a management position responsible for developing and.. Oversees and manages dining operations where customers order prepared foods from a menu..

We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. This is a.. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must..

Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience.. Come grow with us. We are Canteen. Job Summary. The Food Safety Director is responsible for oversight of..

The Business Development Manager is responsible for total sales (contract food service) and business.. If you have at least three (3) years of experience in the contract food service industry and at least..

Job Description The Food Service Director is a management position responsible for developing and.. Oversees and manages dining operations where customers order prepared foods from a menu. FS 300 Job..

As the Director of Service Operations, you'll be responsible for both the strategic and daily business.. The Director regularly evaluates operational efficiencies and introduces innovations to enhance staff..

Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment..

And repair on a variety of commercial electrical and gas appliances used in food preparation.. Provide excellent service to guests and Team Members. Cover Night Position when necessary What it takes..

As a Food Service Worker , you craft all our guests items to order using clean prepared ingredients.. Fun Atmosphere Expectations. Some food service or retail experience preferred, but not required. Minimum..

Slicing vegetables, meat and other ingredients Ensuring the set nutritional and sanitary regulations are met Accurately labelling and storing food items in the pantry Maintaining ingredient..