Hibachi chef jobs in Camden, NJ

We are a Itanlain. Mediterranean. restaurant in Center city that is looking for a chef to lead our kitchen staff. We have a small team of employees that will be there to assist in any way, team..

Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is.. Weekend availability is required. Sous Chef Expectations. Work hand in hand with fellow FOH and BOH..

Job Description Job Description Description. Job Title. Catering Prep Cook Department. Operations Reports To. Manager For over 80 years Di Bruno Bros. has offered nothing but the h..

The ideal candidate is a seasoned chef with a background in fine upscale causal dining. You will run an.. years of kitchen experience Experience in leading and supervising junior chefs Experience working within..

Friday Saturday Sunday is looking for a Sous Chef to join our small staff. We are looking to hire someone who is ambitious with a positive attitude. Must be a team player who is open to learning..

Bon Appetit Position Title. Senior Sous ChefReports To. Executive ChefSalary. 60,000 to. 70,000Other.. We do not have standardized recipes or central commissaries, instead, our chefs and managers are..

No way this is a real job." you say. "Want references from our team?" we respond with total ease. after a decade in the personal chef biz it's no biggie. We're no fly by night company that..

The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical.. Qualifications. Must have at least 1 2 years of experience as a Sushi Cook Chef with experience in all..

Seeking. Executive Chef. excellent professional background. Sous Chefs. culinary management and.. experience in fine dining cuisine Pantry trained chefs Other key culinary kitchen support Stewarts..

Overview. We are seeking a passionate and skilled Junior Sous Chef to join our culinary team.. This position is ideal for an enthusiastic chef looking to grow their skills in a dynamic kitchen..

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! This is unique concept that is being built from the ground up.WOOD FIRED ROTISSERE, OYSTER PROGRAM,. ect..

Streamline kitchen processes to maintain quality food and prompt service times. Collaborate with the Head Chef to develop and update the restaurant menu. Establish regular cleaning standards for..