Hospital food service jobs in Shoreline, WA
Food Service Supervisor 2 - Hospital
FOOD SERVICE SUPERVISOR 2. HOSPITAL UW Medical Center. Montlake has an outstanding opportunity for a.. Tuesday POSITION HIGHLIGHTSSupervises food service employees, porters, cooks and diet aides in the..
Food Service Attendant
H.S. Diploma or GED. 1 year Customer Service Experience. 6 months Food Service Experience. Why Join.. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a..
LPN LVN - Emergency Department
Administers approved (see addendum) medications according to hospital policies and procedures.. Adheres to Swedish Edmonds general personnel and department policies. EDUCATION. In service. Completes..
Food Service Attendant
DescriptionConsistently demonstrates excellent customer service maintaining compassion and empathy at.. National Food Handler Card. State County City Authority.Preferred Qualifications H.S. Diploma or GED..
Food Service Clerks
Food Service Clerks produce, package and merchandise freshdelicatessen products while you assist guests.. You are responsiblefor ensuring compliance with all food safety and sanitation requirements andyou..
Food Service Worker
Who Are We Looking For?The Cariboo Memorial Hospital in Williams Lake, B.C. is looking for Casual Food Service Workers to join their team! We are looking for team members with a flexible..
Food Service Supervisor - University of Washington
We're hiring full time Food Service Supervisors to join our passionate Food Services Team. Alongside a.. BENEFITS. Aramark offers a wide array of comprehensive benefit programs and services including medical..
Food Service/Custodian- Coupeville.
Skagit Valley College (SVC) is accepting applications for a Food Custodian (not more than 15 hours per.. and economic justice in service to our diverse communities. SVC's commitment to equity and social..
Corrections Food Service Leader 2
General responsibilities include. the preparation and distribution of the food, including special diets.. maintenance of a safe and sanitary food service area. care for and clean kitchen equipment. plan meals..