Kitchen cook jobs in Conway, AR

Job Description Job Description A ROADHOUSE It's a welcome rest for the hardworking rooted in American tradition. A laidback,. come as you are. kind of place where you can crack op..

Job Description Job Description Title of Position. Cook Department. Kitchen Reports to. Manager on Duty.. Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the..

The Cook pays special attention to speed, cleanliness, organization, and product specifications.. Guest Service Ensures that Hot Choice Buffet products, including Display Cooking products, are always..

ESSENTIAL FUNCTIONS. Cook and prepare food according to approved menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and..

Food first mentality is at the core of our chef driven kitchen.Heart of house opportunities are offered in a part time capacity. Flexible hours and schedules are available, which is great for..

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate.. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to..

As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation.. As a Line Cook, you'll help to provide each customer with an AUS SOME dining experience in the..

Grill Cook Job Responsibilities. Consistently produce quality food while keeping consistent under pressure Maintain clean area and cooking equipment Cook meals accurately and in an expedient..

Position Summary The Kitchen Manager is responsible for directing the day to day operation of the.. Supervisory Conduct daily safety and production meeting with kitchen staff. Demonstrate and promote..

Role Purpose To effectively supervise and manage all kitchen operations. optimizing profits by.. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly..

Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards..