Kitchen cook jobs in New Brunswick, NJ
Cook
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience.. Skill and coordination in using kitchen utensils and equipment..
Kitchen Manager
JOB DESCRIPTION Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards..
Kitchen Leader
THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté.. Ensuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring..
Kitchen Manager
Expedite orders correctly and efficiently to ensure smooth kitchen flow. Fully understand the importance.. Implement closing duties for the runners, stewards, line pantry cooks and ensure all duties are being..
Kitchen Manager
Job Description Job Description Kitchen Manager Bakery Are you looking for a challenging new role as a.. Kitchen Manager Job Description. As a Kitchen Manager at our bakery, you will be responsible for..
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Culinary Manager's (AKM) role is to support the back of house team members and kitchen manager, within a specific restaurant, through maintenance..
Kitchen Suppression Technician
The Kitchen Suppression Technician will be expected to meet weekly service and productivity goals.. Job Requirements. Minimum of 1 year inspection experience. kitchen fire suppression systems background..
Cook
SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind.. we are all human) Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all..
Food Service Worker/kitchen Helper/dietary Aide
Dietary Aide. Assists the Cook in the preparation and service of meals, places prepared food on plates.. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to..
Cook
Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards.. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools..