Kitchen hand jobs in O'Fallon, MO

Overview. A Hooters Kitchen employee is an integral part of the day to day operations at every Hooters.. Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety..

With limited supervision, the Assistant Kitchen Culinary Manager's (AKM) role is to support the back of house team members and kitchen manager, within a specific restaurant, through maintenance..

Designers interact with customers by welcoming them to the store, assessing their kitchen and or bath project needs, providing showroom tours, setting them up for kitchen and or bath measures..

Participate in occasional catering functions. Perform all positions within the kitchen.Opaa! Food.. and reach with hands and arms.The employee must exert over 60 pounds of force occasionally and or be..

THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté.. You'll order the food and train others to become future kitchen managers. The Kitchen Leader helps..

Role Purpose To effectively supervise and manage all kitchen operations. optimizing profits by.. Takes a hands on approach to developing others by providing clear examples of desired behaviors to..

Where Good Grows. Kitchen Preparation Responsibilities. Follows recipe and storyboards to prepare foods.. Ensures proper food handling and sanitation procedures are followed. Maintains a clean and sanitary..

We are looking for an experienced Cook Grill Staff to execute all kitchen operations, ensuring all.. Ability to handle raw, frozen and cooked food products as well as products in and out of temperature..

Role Purpose To effectively supervise and manage all kitchen operations. optimizing profits by.. and corrects mistakes immediately to provide hands on learning experiences PASSION FOR THE GUEST..

Taco Bell. Wentzville is looking for a hardworking individual to join our kitchen team as a full time or.. Your job duties as a kitchen cook include but are not limited to. Prepare all food items as directed in..

Job Summary We are looking for an experienced Kitchen Leader for our growing concept restaurant.. years experience in an upscale, high volume kitchenAccountabilityImpeccable safety and sanitation..

Although the Kitchen Manager is responsible for profitability, success is also measured by your ability.. Ensuring all team members meet all restaurant standards for safety and food handling. Adhering to..

And cooked food products as well as products in and out of the temperature danger zone (41 140F) Practice established food handling procedures and meet any local health regulations Exhibit good..