Kitchen steward jobs in Paramount, CA

Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars.. Qualifications High school diploma required Previous work experience in stewarding preferred..

Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and..

A company is looking for a Technical Data Steward. Key Responsibilities. Be the technical mind behind the Data Governance organization over a specific data domain Align multiple business units..

Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal waste. Follows daily cleaning schedules. Washes utensils, cups, glassware..

Overview The Steward Potwasher Warewasher is responsible for maintaining cleanliness and proper storage.. He she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen..

The position is to support the kitchen during the dinner service, availability from 2pm to close.. breaks and departures to Chef on dutyInform Stewarding Supervisor Chef of any product shortages of..

Dishwasher at Long Beach Convention and Entertainment Center. Stewards are responsible to clean small.. Maintain safe and sanitary working conditions for kitchen personnel.Rate. 18 per hourPlease note that..

Kitchen Crew Hourly Compensation. 20 Job Title. Kitchen Crew Department. Operations Department Job Type.. Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and..

On demand access to earned pay Fun environment Relocation opportunities throughout the country And more! Apply now so we can tell you about it! Responsibilities. The Kitchen Manager is..

As our founder, Joe Tortorice Jr. said, We're in the people business. We just happen to make sandwiches. Our Kitchen Team Members coordinate with other employees to ensure the production of..

Role Purpose To effectively supervise and manage all kitchen operations. optimizing profits by.. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly..