Kitchen supervisor jobs in Chapel Hill, NC
Kitchen Manager
Job Description Job Description Join Our Team and thrive as a KITCHEN MANAGER at Uncle Julio& 39 s! Are.. At least 21 years of age. 1 2 years' experience as a kitchen manager, kitchen supervisor or kitchen lead..
Restaurant Kitchen Manager
At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager..
Kitchen Team Member
Opportunity for advancement. Training & development. Job descriptionTeam Member. Kitchen Team.. To maintain this standard, we need. Kitchen Team Members who pays attention to details, can be motivated..
Kitchen Team Member
Opportunity for advancement. Training & development. Job descriptionTeam Member. Kitchen Team.. To maintain this standard, we need a Kitchen Team Member who pays attention to details, can be motivated..
Kitchen Steward
Fresh account and additional clean up duties as specified by supervisor. Essential Functions.. Work Environment. This job operates in a kitchen environment, housed with equipment such as ovens..
Kitchen Manager
Job DescriptionDESCRIPTIONResponsible for all aspects of an efficient, high quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards..
Kitchen Leader
THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté.. You'll order the food and train others to become future kitchen managers. The Kitchen Leader helps..
Designer - Kitchen/Bath
Designers interact with customers by welcoming them to the store, assessing their kitchen and or bath project needs, providing showroom tours, setting them up for kitchen and or bath measures..
Kitchen Team
Unleash Your Culinary Desire! Are you a kitchen virtuoso with a passion for crafting mouthwatering.. Bring our menu to life with your culinary prowess. Collaborate with the kitchen brigade to ensure every..
Kitchen Coordinator
Well manicured persona that reflects the established image of the restaurantStand and or walk for an entire shiftSafely transport items to and from the kitchen on a slick and uneven surface and..
Kitchen Manager
Developing initiatives to build sales, increase profitability and growing the guest countTaking pride in presenting quality food. operating in a scratch kitchen with the freshest ingredients..