Line cook jobs in Danbury, CT

Your responsibilities as a Cook will include, but are not limited to. Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and..

Looking for a motivated line prep cook with the drive to learn and grow. Responsibilities and Duties.. We are willing to teach you new responsibilities and new cooking techniques as long as you are willing..

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate.. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to..

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's..

Let's get Fired Up!For this position, pay will be variable by location. See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it..

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.. Your Background Great technique. strong knife skills and a range of cooking methods set you..

JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..

Line Cook. 16 19 hr Working as a prep and line cook in a high volume fast paced restaurant. Knowing how to grill, fry, using the wok station. Being able to multitask, making dishes that customer..

Must have reliable transportation to commute to work. Kitchen Skills. Comfortable working in a fast paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe..

Description Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven.. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team..

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Complete assigned preparation work for stocking and setting up grill..