Part-time line cook jobs in Fresno, CA
Line Cook
Job Description Job Description. JOB TITLE. Line Cook. REPORTS TO. General Manager. CLASSIFICATION.. Back of the House. SUMMARY OF POSITION. Non exempt, full or part time position. The line cook is..
Line Cook
NOW HIRING. Line Cooks & Prep Cooks. Are you the life of the party? Do you revel in the thrill of.. What's Cooking. Prepare delectable dishes for meals and special events. Ready yourself for today's event..
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.. Your Background Great technique. strong knife skills and a range of cooking methods set you..
Line Cook
JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..
Line Cook
The line cook position is responsible for creating an exceptional culinary experience for our Guests.. The line cook is also responsible for the correct handling and preparation of all food items to ensure..
Line Cook
NOW HIRING. Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further. we've got the perfect opportunity for you!Discover the freedom..
Line Cook
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's..
Cook
Starting pay. 20.75 Nationally. 13.40. 15.60 hour. Rate depends upon state market and experience. OTO Development is pleased to announce a wonderful opportunity for a Cook. What will you be..
Cook (on Call)
Job Description Job Description Morrison Healthcare We are hiring immediately for an on call COOK position. Location. Exodus Recovery PHF. 4411 E. Kings Canyon Road, Fresno, CA 93702 Note..
Cook - Senior Living
Hiring For. Part Time Cook (15 20 per week), shifts available from 6 00am. 7 00pm. Cogir Senior Living.. Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food..
Part Time - Line Service Technician - FAT
A Line Service Technician (LST) is a customer service role responsible for a variety of duties that.. Safely and accurately conduct flight line operations in accordance with established policies and..
Cook
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work"as needed, storing and..
Cook
Power of We. to accomplish great things. Together, we will celebrate our successes. A Cook at Denny's is.. every time! A Denny's Cook has a. Guests First. attitude, preparing food to set recipes following brand..
Pizza Cook
They assure timely preparation of all pizzas station recipes. They are our experts of the. Dough Pro. machine. Our Pizza Chef supports the line checks process and complete prep par sheets every..
Cook (41730)
EDUCATION and or EXPERIENCE. Two (2) years of experience in quality food preparation for large groups and or institutional cooking and food service is required. High School Diploma or equivalent..
Cook Specialist I
Job Description and Duties. Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419 4453 or Brad.Nivenfor questions relat..
Cook Specialist Ii
You will need to take and pass an examination for Cook Specialist II to establish list eligibility prior to job offer. Please visit for more information.Monthly application review cut off..
Cook Specialist I
Follows the oral written direction of either the Cook Specialist II's, Supervising Cook I's, and or the.. Prepares the required vegetable listed on the menu for the main serving line. Other job related duties..
Supervising Cook Ii
Production, the Supervising Cook II supervises and trains staff responsible for preparing meals for.. The Supervising Cook II supervises the cleaning and sanitation of the kitchen facility and equipment..
Cook Part-time
Primary mission. As the Cook, you are responsible for preparing all food items, based on standardized.. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods..