Line cook jobs in Greenville, NC
Line Cook
Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join.. As a Line Cook at Jack Brown& 39 s, you will play a vital role in ensuring the smooth and efficient..
Line Cook
Outback Steakhouse. 606 SW Greenville Blvd. Kitchen Staff. Prep Cook. As a Line Cook at Outback.. Passionately prepare, portion, and cook food items to Outback's quality specifications. Be committed to..
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate.. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to..
Line Cook
Longhorn Steakhouse. 520 Greenville Blvd Se. Kitchen Staff. Prep Cook. As a Line Cook at Longhorn Steakhouse, you'll. Assist in completing prep and storage of food items. Prepare high quality..
Line Cook
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's..
Line Cook
JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..
Line Cook
Let's get Fired Up!For this position, pay will be variable by location. See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it..
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers.. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and..
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, m..
Experience Lead line Cook
We welcome you to join us. Invited. Where You Belong. Job Summary The Lead Cook is responsible for.. Maintaining proper cooking techniques for station items as designated by Chef(s). Receive and store all..