Line cook jobs in Temecula, CA
Line Cook
Job Description Job Description We are a highly reputable and busy Italian Restaurant located in Temecula. Requirements Responsibilities Italian Cuisine experience is required! We ..
Line Cook
Job Description Job Description. JOB TITLE. Line Cook. REPORTS TO. General Manager. CLASSIFICATION.. Back of the House. SUMMARY OF POSITION. Non exempt, full or part time position. The line cook is..
Line Cook
Job Summary Oscar& 39 s Brewing Company is looking for dedicated Line Cooks who enjoy working in a.. A background in upscale dining is appreciated! Responsibilities and Duties As an OBC Line Cook..
Line Cook
Europa Village is looking for a full time Restaurant Line Cook. The ideal candidate will have a passion.. Fine dining experience is a plus. Minimum of two years Line Cook experience is a must. Line Cook Reports..
Line Cook (OTB)
Must be at least eighteen (18) years of age Previous Line Cook or cooking experience preferred Physical Demands. Must have the ability to lift pots, pans, etc., up to 50 pounds in weight Ability..
Line Cook
Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience..
Line Cook
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's..
Line Cook
JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..
Line Cook
NOW HIRING. Line Cooks & Prep Cooks. Are you the life of the party? Do you revel in the thrill of.. What's Cooking. Prepare delectable dishes for meals and special events. Ready yourself for today's event..
Line Cook
Line Cooks are invited to join the Burger Lounge team! Tips average. 4 6 on top of the hourly rate.. Non Exempt Reports To. Kitchen Manager Job Summary. Line Cooks are the first level on the culinary team..
Line Cook
.50 per hour. 23 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while..
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate.. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to..
Line Cook
And we want you to join us. Let's get Fired Up!. 15.50 per hour. 22.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it. every steak, every time. Get our..
Line Cook
To keep the line areas clean, stocked and sanitary. Match work pace to order volume. put forth best.. department guidelines for minimum cooking times on meatsUse proper plate, platter, bowl, etc..
Line Cook
NOW HIRING. Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further. we've got the perfect opportunity for you!Discover the freedom..
Line Cook
Join our team of friendly, engaging, professionals who want to share their passion with our guests.To further explore the Line Cook opportunity, click here to view the job description in detail..
Line Cook II
Job Type Full time Description SUMMARYOur Line Cook 2 is responsible for preparing and planning for.. Practice cooperation and work effectively with others. the Line cook II will be working mostly the PM..
Lucilles BBQ - Line Cook
Job DetailsDescription POSITION SUMMARYLine Cooks prepare food to be served in compliance with all.. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss..
Line Cook - PT Temecula, California
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled.. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen..
Cook
Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful.. Prepares, cooks, and presents food to order following established company brand standards guidelines..