Pastry chef jobs in Dunwoody, GA

Superica is seeking an Sous Chef to join our team! The Sous Chef manages the hourly, back of house staff.. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef..

In every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in unit associates excel as they deliver world..

Extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain Requirements Qualification standards Prefer a minimum of 1 year pastry chef experience in..

Job Description Job Description Summary. The Sushi Chef I position is the entry point into our.. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing..

Job Description Job Description POSITION SUMMARY. This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need..

We are looking for a Sushi Chef to join our culinary team and prepare quality plates for our guests. The responsibilities include handling a wide range of specialty fish and rolls and must be..

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD.. Must have a High School diploma or GED. Must be able to successfully pass Benihana chef training program..

Position Summary. As Chef de Partie, you are responsible primarily for the operating and maintaining of.. of the kitchen while working together with the other chefs. Preparing a variety of savory concepts that..

WHAT'S ON YOUR PLATE Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do..

Chef choice menusEnsure proper equipment operation and maintenanceOversee safety and sanitation in the kitchen What We're Looking ForMinimum of 3 years in culinary managementProven ability to..

Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Assist the Executive Chef in the management..

Executive Chef. 80,000. BONUS Upscale Casual Theme. Dynamic Concept opening soon Our company is seeking.. If you would like to become an Executive Chef with a solid company, while in an amusing and enjoyable..

Summary of Position Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness.

The Roving Chef?works closely with the VP of F&B, Executive Chefs and their teams across the Metro.. The Roving Chef will assist in training and development. Area of Responsibility. Essential Functions..

Serving a collection of seasonal, chef driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines..

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly.. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final..

Job Summary If you are a talented, fine dining Executive Chef with a love for hospitality backed with strong financial acumen, this may be the role for you.If you aresearching for an exciting..