Pastry chef jobs in New Britain, CT
Pastry Chef De Partie
Supervises all prep par lists. Supervises portion sizes. Assist Sous Chef in all aspects of ordering.. Minimum of two (2) years in pastry field. Must be able to speak clearly and listen attentivelyWHY WORK..
Sous Chef
We're hiring immediately for our growing company, with 35 locations and counting nationwide! Learn more at https. www.bartaco.com As a bartaco Sous Chef, here's a look at what you'll do Our Sous..
Pantry Chef
Job Description Job Description We a looking for an experienced cook to join our team on the pantry station. Job duties include prep for station and plating or packaging salads and..
Restaurant Chef
Job Description Job Description We are seeking an experienced Chef to join our team! Responsibilities. Work with management to create a memorable experience for members and guests Preparing food..
Chef / Cook
Chef. Cook in Meriden, CT at Benchmark Senior Living. Location. Experience. Not Specified. Job Description. Part time Cook (16 hours per week) The Cook prepares food in accordance ..
Restaurant Sous Chef
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an.. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the..
Chef Manager
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication.. We're looking for Chef Manager who can help us deliver the best customer service and food experiences..
Sous Chef
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an.. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the..
Executive Chef 2
Unit Description Do you strive to create amazing culinary experiences?Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona..
Gilead - CHEF
About the position The Chef works 40 hours, Monday Friday 6am 2pm and is responsible for the preparation of all food provided, including general kitchen and dining hall oversight, budgeting and..