Pastry chef jobs in New Rochelle, NY

To roll up our sleeves and create happiness through cooking and sharing good food. The Chef Instructor.. Culinary degree in Pastry or equivalent experience considered in lieu of degree. Demonstrated successful..

To roll up our sleeves and create happiness through cooking and sharing good food.The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all..

Position Title. SOUS CHEF. FISD. GLEN COVE, NY Pay Grade. 12 Salary. 70000. 75000. year Job Summary.. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary..

Collaborative environment. As a bartaco Sous Chef, here's a look at what you'll do. Our Sous Chefs are.. Work closely with the executive chef to ensure we are serving food that meets bartaco's standards for..

Job Description Job Description Busy Dutchess County restaurant looking for head chef. Italian cuisine experience required..

Job Description Job Description Job Description for Executive Chef POSITION TITLE. Executive Chef.. Executive Chef Duties and Responsibilities. Trains, develops and motivates supervisors and culinary..

ABOUT THIS OPPORTUNITY We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.. The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar..

Education. BS degree in culinary science Responsibilities. The Executive Chef is responsible for training and management of kitchen staff. assists with recruitment and hiring. Develops menus..

Job Summary As the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role will support..