Pastry chef jobs in Palo Alto, CA

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff..

Job Summary As a representative for our company, the Pastry Chef will be responsible for pastry.. The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team..

Follow directions given by Pastry Chef OTHER. Follow all company policies and procedures, including.. QUALIFICATIONS. REQUIREMENTS. Knowledge and experience with basic pastry techniques. Ability to perform..

About Clark s Oyster Bar We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to int..

Our client in California owns successful first class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position..

To roll up our sleeves and create happiness through cooking and sharing good food. The Chef Instructor.. Culinary degree in Pastry or equivalent experience considered in lieu of degree. Demonstrated successful..

Job Summary Head Baker Pastry Chef Responsibilities. Leading and developing a teamManaging food and labor goalsCreating weekly schedulesProduction of our specialty and custom cakes, cupcakes..

Develop and test recipes and new techniques. write and create daily, internationally influenced pastry menusMentor. coach team members on best practices, training employees for higher positions..

Pastry Sous Chef. Bakery. 75,000. 85,000 This prestigious bakery is looking for a dynamic and ambitious.. product discount Your Role with the Company. The Pastry Sous Chef is responsible for assisting in..

Operate, clean, and maintain gelato machinery. Maintain the cleanest kitchen. Qualifications. Thrives in a fast paced environment. Experience with making ice cream, gelato, and pastry ideal, and..

To roll up our sleeves and create happiness through cooking and sharing good food.The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all..

And stored according to all required food safety code standards QUALIFICATIONS Associate degree in Culinary, Baking or Pastry Arts preferred 2 years of leadership experience in a team..