Pastry chef jobs in Reno, NV
J Resort - Assistant Pastry Chef
Jacobs Entertainment is currently in search of a. Assistant Pastry Chef. for the All New J Resort.. Oversees all pastry kitchen operations and functions, including management and training of all bakery..
Pastry Cook
The Pastry Cook is responsible for helping prepare quality restaurant desserts. Ability to make and.. Pastry culinary background a must. Experience in high volume pastry production whether Hotel Casino..
Sous Chef
Join Celebrity Chef Charlie Palmer's Culinary Team at Charlie Palmer Steak Reno We are seeking.. We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and..
Executive Chef
Relocation offered. Join our team as an Executive Chef. Resort multi outlet 6 or more restaurants.. 30,000 per year A bit about us. A Bit About Us. We are currently seeking an Executive Chef to join our..
Sous Chef
Family owned and operated award winning Brewpub is looking for QUALIFIED Sous Chefs to join our positive kitchen team! We are looking for energetic people that want to lead, grow and have fun..
Executive Chef
The Executive Chef is solely responsible for the effective management and operation of the culinary team.. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational..
Assistant Executive Chef
The Assistant Chef will assist the Executive Chef as well as perform other duties. Conduct inspections.. Must have attained certification as an Executive Chef from the American Culinary Federation.Must have a..
Executive Chef 3
The successful candidate will directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager. monitor, audit, implement and standardize new menus be..
Chef de Cuisine
Check with Executive Chef for menu changes. Work as expediter for the kitchen as scheduled. Supervise.. Follow Executive Chef directives. Perform line and banquet and or prep responsibilities as required..
Sous Chef- Cafe Central (Reno)
Starting Rate. 20.00JOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks.. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high..