Pastry cook jobs in Asheville, NC
Deerpark Pastry Cook - Full Time
Deerpark Pastry Cook. Full Time. Job Category. Food and Beverage. Requisition Number. DEERP008083.. 0pm daily, dependent upon department needs. The Pastry Cook II is responsible for the preparation and..
Cook
Cook Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food.. The cook will be responsible for proper food preparation, handling, and storage. This person will be..
Cook
WHAT YOULL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use.. Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or..
Cook
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined..
Line Cook
Job Summary. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle's recipes.. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety..
Cook
We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!. Position Summary. Cook. Prepares and..
Line Cook
Training & development. JOB TITLE. Culinary Craftsman (Line Cook). Master of Tacos and.. As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other..
Line Cook
We are looking for qualified line cooks that fit into the following criteria. At least 1 year of experience in the F&B industry Strong work ethic with a positive attitude Punctuality and a sense..
Line Cook
Red Robin. 3110 Waltham Blvd (27215) Alamance Crossing. Prep Cook. Kitchen Staff. As a Line Cook.. Learn the Red Robin style of food preparation. Cut, saute, broil, fry and cook various meals such as..
Line Cook
Job Summary. Line Cooks at Burger King are responsible for meal preparation, including cooking and.. Responsibilities. Prepare ingredients for cooking, including portioning, chopping, and storing food..