Private chef jobs in Bayonne, NJ

Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background.. Experience and Requirements 3. years of experience as a chef. Background preferred in japanese fine..

Whether they are taking a hands on cooking class, attending our popular chef competitions, or enjoying a.. RESPONSIBILITIES Your role as a Chef at Hudson Table is to lead your team and guests through the..

SAGE Dining Services. is seeking an Executive Chef to join a prestigious private day school on the Upper East Side of Manhattan. This is an exciting opportunity to lead a high volume culinary..

Job Description Job Description Position Overview The Lead Housekeeper will be responsible for managing and overseeing the day to day operations of housekeeping, staff scheduling a..

Pastry Chef Location New York, NYSalary. 85,000About the ClientOur client, a first of its kind private.. years management experience in a professional kitchen, an asset if in a private members..

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the.. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure..

Bergdorf Goodman is seeking a Sous Chef for our Associate Cafeteria. The focus is on tasty fresh foods.. Qualified candidates must have at least 2 years of experience as a Sous Chef preferably in healthy..

The Consulate, is looking for a. Sous Chef. to join the team at one of its restaurants. To succeed in.. Essential Duties. Preparing meals and food to meet the specifications of guests and Chef in a timely..

Job Title. Sous Chef. Location. Ginjan Café, Harlem, NY (Commissary Kitchen). Employment Type.. Role Overview. Ginjan Café is seeking a talented and driven Sous Chef who is passionate about African..

Job Description Job Description This is an extremely exciting time at 888 Foods with so many opportunities and changes on the horizon. We& 39 re looking for a Culinary Chef to join our team who..

The Executive Chef is responsible for ensuring the smooth operation of the kitchen, supervising the Sous.. Overseeing that all the other chefs are preparing the dishes according to the authentic standard recipes..