Private chef jobs in Laguna Niguel, CA

The Role. We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary.. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all..

Our client, an ultra high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. This role will entail the thoughtful creation of meals..

A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients..

Overview. The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of.. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef..

This isn't any ordinary office. it's the beginning of a bowled new career as a Sous Chef with Bowlero.. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with..

Established restaurant group is looking for a Head Chef to join their team in a new opening that will.. Great opportunity for a Chef to get in with a stable and successful group! Executive Chef..

The Restaurant Chef is responsible for the daily operations of the kitchen and is the first in command on a day to day basis, managing all other food preparation Associates. This is a key..

NEEDED. Executive Chef Who Worked in a Michelin Star Restaurant The ideal candidate is a seasoned Chef.. years of kitchen experience Experience in leading and supervising junior chefs Experience working within..

Executive Chef with expertise in authentic Latin and Hispanic cuisine. The ideal candidate will craft menus that celebrate the diverse flavors and culinary traditions from across Latin America..

REQUIRES RELOCATION TO SANTA BARBARA!!. Acclaimed Forbes 5 star property is seeking a Chef de Cuisine.. Relocation REQUIRED TO SANTA BARBARA!! Chef de Cuisine Responsibilities. Creating thoughtful food that..

Sous Chef. Splashes. Job Category. Food and Beverage. Requisition Number. SOUSC01479 Showing 1 location.. The. SOUS CHEF. is responsible to directly supervise the kitchen staff to ensure optimal departmental..

High volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal.. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef..

But that's enough about us, let talk about you! As a Private Client Advisor you'll be an ambassador for H&P by establishing and strengthening relationships with intermediary and direct clients..