Restaurant cashier jobs in Citrus Heights, CA

Restaurant Team Member. CashierPANERA CAFE RETAIL TEAM MEMBER. CASHIER Want to work in a place where you.. As a Cashier, you're in charge of welcoming customers, taking their orders, helping them have a great..

As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep.. keep receipt paper and other stationery stockedMaintain accurate tabs on restaurant tables' orders using..

Job Description Job Description SMASHBURGER. Cashier (Guest Service Expert) Our first Smashburger.. With an average of 10 restaurants opening each year, we invest in building internal opportunities for..

The Cashier works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they..

Job Description Job Description Description. Serves customers in a fast, efficient, courteous manner. Keeps the store clean, well stocked, faced and shoppable. Works as a team and ..

Job Description Job Description SMASHBURGER. Cashier (Guest Service Expert) Our first Smashburger.. With an average of 10 restaurants opening each year, we invest in building internal opportunities for..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

Weekends are required. Il Fornaio Restaurant FOH Manager Requirements. Responsibilities Applicant must have. A minimum of 1 year upscale dining management and table service experience A strong..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

Career Advancement Opportunities Duties The GM (Restaurant General Manager) is in charge of managing.. Should be able to intelligently discuss cost control, safety sanitation and other restaurant specific..

The Habit Burger Grill management training program teaches the art and science of restaurant supervision.. All this represents growing opportunities for our people. Cashiers and Cook's became Managers. Managers..

Mecca HR is recruiting for a Restaurant Manager in the Los Angeles, CA area. The ideal candidate has a.. This is for a growing restaurant group where there is a ton of growth potential. There will be several..

Develop and maintain professional functional working relationships with IHOP employees and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table..

Well Staffed (Clean) Maintains restaurant cleanliness (interior exterior). Is ready and prepared to.. Is a good team player and assists co workers when able. Follows the JIB Restaurant Policies and Rules in..

Job Description Job Description To profitably operate the restaurant within the practice and procedures.. This position is responsible for cost control, customer service, restaurant and employee appearance..

Job Description Job Description To profitably operate the restaurant within the practice and procedures.. This position is responsible for cost control, customer service, restaurant and employee appearance..