The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. Assist with refilling ice for bar service station. ...
The Expo is responsible for accurately passing customer orders to the kitchen staff.He/she must inspect the quality and correct presentation of all food leaving the line.The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food...
The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding a...
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. Assist with refilling ice for bar service station. ...
About Basso Restaurant & Wine Bar:. Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. ...
The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests.Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly.Servers offer s...
The ability to work weekends (Saturday at a minimum with Sunday and Friday availability preferred) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday). ...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations, cu...
The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies. Ensure that all proper sanitation practices are enforced when taking care of the bar. Bring filled bus bins from behind the bar to the dishwashin...
The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding a...
Join the original blow dry bar franchise – and build a fulfilling career you’ll be proud of! Blo Blow Dry Bar has over 100 locations and is growing quickly. Our bars offer an inclusive space where people of all ages, ethnicities and sexual identities feel welcomed, represented, and gorgeous. Amazing...
The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner.The host/hostess will seat guests, present menus to guest...
The ability to work weekends (Fridays and Saturday) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday). Become a product knowledge expert of Glo Skin Beauty (Blo Blow Dry Bar’s chief makeup partner) and complete certific...
The Accounts Payable Specialist for Barcelona Wine Bar will assist with the daily functions of the. Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant. The warm and welcoming tapas bars are inspired by the. ...
Hairstylist Position Available – Join the Team at Moxie Salon and Beauty Bar!**. Are you a talented and passionate hairstylist looking for a fun, dynamic, and busy environment to grow your career? Moxie Salon and Beauty Bar in Westport, CT, is hiring immediately! We are a full-service salon with a l...
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, etc...
About Basso Restaurant & Wine Bar:. Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. ...
The drink runner aids servers and bartenders in delivering beverages to guests in a timely manner. Pick up drinks as soon as they are made at the bar and deliver to guests. Remove any empty/used glasses from tables, bar, bus stations, etc. ...
You MUST have at least three years of experience in a well-respected fine dining restaurant with a busy bar scene. About Basso Restaurant & Wine Bar:. Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. ...
Pick up drinks at the bar promptly and bring them to tables. Assist with refilling ice for bar service station. ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu items i...
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. Restock and replenish bar inventory and suppli...
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing...
The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies. Ensure that all proper sanitation practices are enforced when taking care of the bar. Bring filled bus bins from behind the bar to the dishwashin...