Bar: Average Salary in Stamford, CT in 2024
Find out what the average Bar salary is in Stamford, CT
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Brand Sales Representative
MVR which meets Bar-S driving standards with review by Bar-S Human Capital. ...
Server
The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests.Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly.Servers offer s...
Welcome Bar - Westport
Join Tend, the future of dental care, as a Welcome Bar Associate! At Tend, we're not just about teeth; we're about transforming the dental experience. ...
Food Runner
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing...
Sous Chef - Hiring Immediately
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Ensure appropriate use of facility supplies and equipment to minimize loss, wa...
Bartender
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. Restock and replenish bar inventory and suppli...
Drink Runner
The drink runner aids servers and bartenders in delivering beverages to guests in a timely manner. Pick up drinks as soon as they are made at the bar and deliver to guests. Remove any empty/used glasses from tables, bar, bus stations, etc. ...
Service Manager - Hiring Immediately
The Assistant Manager is responsible for front-end management to direct and oversee all activities of the restaurant in accordance with standardized policies to provide efficient, friendly services and successful operations.Essential Duties and Responsibilities.The essential functions include, but a...
Busser
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. Assist with refilling ice for bar service station. ...
Assistant General Manager - Hiring Immediately
Position Summary - Assistant General Manager.The Assistant General Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.Essential Duties...
Prep Cook
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations, cu...
Bartender - Hiring Immediately
Position Summary - Bartender. Carry on the vision of enlightened hospitality, through meaningful & intentional interactions with our guests, while preparing & pouring cocktails, wine, and beer for our guests’ at the bar and in the dining room . Clean and sterilize glasses, utensils, and bar equipm...
Bartender
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. Restock and replenish bar inventory and suppli...
Kitchen Manager - Hiring Immediately
Position Summary - Head Chef.The Head Chef will oversee the kitchen operation and team.They will manage production, food cost, labor/scheduling, food quality, and prepare and coordinate food ordered by patrons.Essential Duties and Responsibilities .The essential functions include, but are not limi...
Bar Back
The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies. Ensure that all proper sanitation practices are enforced when taking care of the bar. Bring filled bus bins from behind the bar to the dishwashin...
Head Chef - Hiring Immediately
Position Summary - Head Chef.The Head Chef will oversee the kitchen operation and team.They will manage production, food cost, labor/scheduling, food quality, and prepare and coordinate food ordered by patrons.Essential Duties and Responsibilities .The essential functions include, but are not limi...
Bar Prep
The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding a...
Hairstylist
The ability to work weekends (Saturday at a minimum with Sunday and Friday availability preferred) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday). ...
Server Assistant
Pick up drinks at the bar promptly and bring them to tables. Assist with refilling ice for bar service station. ...
Bartender
You MUST have at least three years of experience in a well-respected fine dining restaurant with a busy bar scene. About Basso Restaurant & Wine Bar:. Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. ...
Food Runner
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing...
Dishwasher
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, etc...
Host
The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner.The host/hostess will seat guests, present menus to guest...
Expo
The Expo is responsible for accurately passing customer orders to the kitchen staff.He/she must inspect the quality and correct presentation of all food leaving the line.The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food...
Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu items i...