The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
The Chef de Cuisine will be responsible for assisting in menu development, hiring and training kitchen staff, collaborating with restaurant management, and optimizing staff productivity. We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary...
The Chef de Cuisine will be responsible for assisting in menu development, hiring and training kitchen staff, collaborating with restaurant management, and optimizing staff productivity. We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. All ...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
This is a full-time on-site role for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and quality control. Proven experience as a Chef De Cuisine or similar role. This role requires strong l...
Job duties include; although are not limited to: • Preparing and ordering all items for the restaurant and bar menus • Consistently tracking kitchen inventory • Maintaining food quality and ensuring guest satisfaction • Working closely with the Executive Chef on menu development and recipe standardi...
This is a full-time on-site role for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and quality control. Proven experience as a Chef De Cuisine or similar role. This role requires strong l...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...
Our chef de cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. Our Chef di Cuisine must communicate with other departments and extended hotel tea...
One of the country's top restaurant groups is seeking an Executive Chef for their Upscale Italian restaurant. The Chef should be passionate, experienced, hard-working, and able to run all day-to-day kitchen operations. Medical, Dental, and Vision Insurance. Executive Chef Requirements and Responsibi...
SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and p...
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We provid...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
Ensure that proper work orders are made to repair kitchen equipment. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional gue...
The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine will work as a team member when building, creating, and ...
The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Chef de Cuisine Job Description Template. We are looking for an admirable Chef de Cuisi...
The Chef de Cuisine will be responsible for assisting in menu development, hiring and training kitchen staff, collaborating with restaurant management, and optimizing staff productivity. We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary...
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. All ...
A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. One of the country's top restaurant groups is seeking an Executive Chef for their Up...