EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
Specializing in baked goods and desserts, pastry chefs are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Chef is a master of these traits. Prior experience as a Pastry Chef highly preferred. A passion for all things pastry and confection...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Must be able to pass line cook training and validation. ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for culina...
GENJIGO Restaurants are currently accepting applications for Cooks. Full-time Cooks earn up to $17 per hour. We offer flexible schedules with no early mornings or late nights! Full-time Cooks should have a wide range of availability to work on different days, especially on the weekends. You'll learn...
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. ...
Executive Chef/Culinary Director. Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location near Columbus, Ohio!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Execut...
Lots of fun! As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience. Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as as...
Assists Chef in other kitchen areas on a relief basis as necessary. ...
The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. This individual will work closely with the Executive Chef to ensur...
Michael Baker is currently looking to continue to grow and enhance our Geotechnical Department in Moon Township, PA and we are seeking a motivated and dynamic Geotechnical Engineer to be a part of our Team. Michael Baker provides a flexible work environment with a balanced mix of office, home and fi...
Kelly Services is hiring a temporary to possible hire Line Cook for our client located in south Columbus. Previous experience working in the food service industry, line cook experience - preferred. ...